Easy Vanilla Sponge

Read the strip on oglaf.com →

WITH THE DRY INGREDIENTS TOGETHER THE MIXTURE IS READY FOR THE EGG

AND THAT'S EXACTLY WHY YOU DON'T PUT IT IN YET

LET IT SEE THE EGG. RUN IT SLOOOWLY ROUND THE RIM OF THE BOWL

AWW YEAH BABY

IS IT READY? IT ISN'T READY 'TIL I'VE HEARD IT BEG

THAT'S WHINING

PLEEEEEEEEESE

I SAID BEG

WHAT?

BITCH, I'VE BEEN PATIENT UP TO NOW

AW COME ON! GIMME THE EGG!

FUUUUCKK

THIS CAKE IS AWFUL

I KNOW

BUT YOU NEED TO DROP THIS BULLSHIT AND GIVE ME THE FUCKING EGG

I BAKED IT 36 HOURS

TO TEACH IT A LESSON

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It’s remarkably moist, all considered.